Prepare grill placing coals to one side; heat until coals are ash white . Make aluminum foil drip pan; place opposite coals. In 1 quart saucepan stir together all sauce ingredients. Cook over medium heat, stirring occasionally, until heated through (3 to 5 minutes). Place chicken breasts on grill over drip pan. Baste with sauce. Grill, turning and basting occasionally with sauce, for 25 to 35 minutes or until fork tender. To serve, cook remaining sauce over medium heat, stirring occasionally, until heated through (3 to 5 minutes) Serve sauce over chicken.
6 ounce frozen orange juice concentrate, thawed can be substituted for pineapple juice concentrate.
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|Serving Size: 1 Serving (956g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1247 (62%)|
|Amt Per Serving||% DV|
|Total Fat 138.6g||185 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 690mg||212 %|
|Sodium 644.4mg||22 %|
|Potassium 1745.8mg||46 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.9g|
|Protein 171.2g||245 %|
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Calories per serving: 2000
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