Pork sausage burgers.
Mix pork sausage, onion, apple, egg, and teriyaki sauce in a bowl.
Form into patties and fry until done.
Put onto Kings Hawaiian bun and top with pineapple ring
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 366 | ||
Calories from Fat: 275 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 101.7mg | 31 % | |
Sodium 1074.5mg | 37 % | |
Potassium 332.5mg | 9 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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