Try this Pineapple Teriyaki Sauce Whole30 recipe, or contribute your own.
Suggest a better descriptionSource: http://www.justjessieb.com/2016/01/pineapple-teriy
Pulse all of the ingredients in a blender or food processor until smooth (I left mine with a few pieces of pineapple). Start with 1 tsp of arrowroot, adding more and pulsing again until you reach the level of thickness you like*.
Pour the sauce into a small saucepan, and simmer until warm.
Serve over shrimp, crispy chicken, or in a stir fry!
*Notes:
Use fresh or frozen pineapple (just thaw it first). You could also substitute 8 oz of canned crushed pineapple.
Try substituting 1 tsp of fresh grated ginger for the dried ginger for extra flavor.
I used 3 tsp of arrowroot starch, which gave me a thick almost glaze-like consistency. Start with less and add more as you go to see what you prefer!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (167g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 85 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 189.6mg | 5 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 19.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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