Pulse all of the ingredients in a blender or food processor until smooth (I left mine with a few pieces of pineapple). Start with 1 tsp of arrowroot, adding more and pulsing again until you reach the level of thickness you like*.
Pour the sauce into a small saucepan, and simmer until warm.
Serve over shrimp, crispy chicken, or in a stir fry!
Use fresh or frozen pineapple (just thaw it first). You could also substitute 8 oz of canned crushed pineapple.
Try substituting 1 tsp of fresh grated ginger for the dried ginger for extra flavor.
I used 3 tsp of arrowroot starch, which gave me a thick almost glaze-like consistency. Start with less and add more as you go to see what you prefer!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (167g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 189.6mg||5 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 19.9g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 85
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