Try this Pineapple Up-Side Down Cake recipe, or contribute your own.
Suggest a better descriptionEMERIL LIVE SHOW #EMIA22 Preheat oven 350 degrees F. In a mixing bowl, toss the pineapple with 1 cup of sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. In a hot cast iron skillet, melt 1/2 stick of the butter. Caramelize the pineapple, about 3 to 5 minutes. For the batter: In a mixing bowl, cream one cup of the butter and 1 1/2 cups of the sugar. Stir in the eggs one at a time. Stir in the baking powder, baking soda, vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and milk. Add the flour and mix well. Pour the cake batter evenly over the pineapple. Bake for about 40 minutes, or until the cake is golden brown and pulls away slightly from the edges of the skillet. Cool for about 30 minutes, then invert over a large platter. Yield: 12 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (3320g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7795 | ||
Calories from Fat: 488 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.2g | 72 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 2119.9mg | 652 % | |
Sodium 2354.1mg | 81 % | |
Potassium 1169.1mg | 31 % | |
Total Carbohydrate 1766.1g | 519 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 1756.8g | ||
Protein 99.9g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7795
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