Melt butter in 10-inch black iron skillet over low heat. Stir in brown sugar. Stir pineapple into butter-sugar mixture and decorate with cherries. (Place whole pineapple slices in butter-sugar mixture and intersperse with cherry halves.) Pour over mixture the cake mixed according to directions. Include pineapple juice drained from fruit as part of the water added to the cake mix. Bake at 375 for 45 minutes or until golden brown. Let stand 5 minutes; turn upside down. MRS DENNIS STORY (EDWYNNE) MARVELL, AR From the book
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|Serving Size: 1 Serving (1989g)|
|Recipe Makes: 1|
|Calories from Fat: 966 (20%)|
|Amt Per Serving||% DV|
|Total Fat 107.3g||143 %|
|Saturated Fat 38.3g||191 %|
|Monounsaturated Fat 37.2g|
|Polyunsanturated Fat 24.8g|
|Cholesterol 132.4mg||41 %|
|Sodium 3864mg||133 %|
|Potassium 2058.8mg||54 %|
|Total Carbohydrate 972.6g||286 %|
|Dietary Fiber 19.9g||79 %|
|Sugars, other 952.8g|
|Protein 29g||41 %|
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Calories per serving: 4838
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