Pineapple Upside Down Cake #2
by johanneedwards
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INGREDIENTS
- 1 box yellow cake mix
- 1/2 cup butter ; (may want to reduce to 3/4 of a stick)
- 1 cup brown sugar
- 1 can pineapple tid bits, chunks, curshed or slices ; reserve juice
- marashino cherries ; halved
INSTRUCTIONS
Mix butter in a 13X9X2 inch pan. Sprinkle brown sugar evenly in pan. Arrange drained pineapple in the sugar mixture. If desired arrange cherries, rounded side down, in the sugar mixture.
Add enough water to the pineapple syrup to make 1 1/3 cups liquid. Add the liquid, 2 eggs and oil to the cake mix and mix as directed on the label. Pour batter over fruit.
Bake at 350 degrees for about 50 minutes, until the cake pulls away from the pan. Let stand 5 minutes for topping to began to set. The turn upside down onto a large platter or cookie sheet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1285g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6291 | ||
| Calories from Fat: 3012 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 334.6g | 446 % | |
| Saturated Fat 183.7g | 918 % | |
| Monounsaturated Fat 96.1g | ||
| Polyunsanturated Fat 32.4g | ||
| Cholesterol 742.2mg | 228 % | |
| Sodium 5395.8mg | 186 % | |
| Potassium 1080.2mg | 28 % | |
| Total Carbohydrate 825.4g | 243 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 819.9g | ||
| Protein 25.6g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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