Try this Pineapple Upside Down Cake recipe, or contribute your own.
Suggest a better descriptionPAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. DRAIN PINEAPPLE WELL. SET ASIDE FOR USE IN STEP 3. 2. POUR 1 1/2 CUPS BUTTER OR MARGARINE IN EACH PAN. SPRINKLE 3 1/4 CUPS SUGAR EVENLY OVER THE BUTTER OR MARGARINE. 3. SPREAD 4 3/4 CUPS CRUSHED PINEAPPLE EVENLY OVER MIXTURE IN EACH PAN. SET ASIDE FOR USE IN STEP 5. 4. PREPARE YELLOW CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE RECIPE CARD G00003, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED INSTRUCTIONS. 5. POUR 2 3/4 QT (ABOUT 5 LB 11 OZ) BATTER EVENLY OVER FRUIT IN EACH PAN. 6. BAKE 40 TO 45 MINUTES OR UNTIL DONE. 7. TURN CAKES FROM PANS WHILE STILL HOT. 8. CUT 6 BY 9. SERVE FRUIT SIDE UP. NOTE: 1. PANS MAY BE GREASED AND LINED WITH PAPER TO FACILITATE REMOVAL OF CAKE. NOTE: 2. IF BROWN SUGAR IS HARD, COMBINE SUGAR, BUTTER OR MARGARINE AND 1 CUP FRUIT JUICE; MELT AT LOW HEAT. DIVIDE MIXTURE EVENLY BETWEEN PANS; PROCEED WITH STEP 3. NOTE: 3. IF DESIRED, IN RECIPE NO. G03200, STEP 2, 3 1/3 CUPS LIGHT FRUIT SYRUP OR 1 2/3 CUPS HEAVY OR EXTRA HEAVY FRUIT SYRUP COMBINED WITH 1 2/3 CUPS WATER MAY BE USED. IN RECIPE NO. G-10, STEP 1, 7 1/8 CUPS LIGHT FRUITY SYRUP OR 3 1/2 CUPS HEAVY OR EXTRA HEAVY SYRUP COMBINED WITH 3 5/8 CUPS WATER MAY BE USED. NOTE: 4. IN STEP 6, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 25 TO 30 MINUTES OR UNTIL DONE, ON LOW FAN WITH OPEN VENT. NOTE: 5. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4. Recipe Number: G02902 SERVING SIZE: 1 PIECE From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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