In a mixing bowl, make cake batter according to the directions on back of box. In a greased 3 1/2 to 5 quart slow cooker, layer melted butter, brown sugar, pineapple with juice, and cherries. Pour cake batter over the top. Covre and cook on low heat 4 to 5 hours, or until cake is firm in the center. Makes 8-10 servings
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 6|
|Calories from Fat: 157 (30%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 22mg||7 %|
|Sodium 609.9mg||21 %|
|Potassium 170.1mg||4 %|
|Total Carbohydrate 88.4g||26 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 86.7g|
|Protein 4.1g||6 %|
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Calories per serving: 519
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