Pineapple Upside down Cake
by sallynac
oldie but goodie
Source: Betty Crocker
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INGREDIENTS
- 1/4 cup Butter
- 1/2 cup Brown sugar ; packed
- 8 1/2 ounce Pineapple
- 7 maraschino cherries
- 6 Pecan halves
- Dinette cake
- 1 1/2 cups cake flour (or 1 1/4 c reg flour)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon Salt
- 1 cup Sugar
- 1/3 cup Shortening
- 3/4 cup Milk
- 1 teaspoon Vanilla
INSTRUCTIONS
Preheat to 350
Melt butter in round 91/2" cake pan. Sprinkle brown sugar over top. Arrange pineapple, cherries and pecans on top.
Prepare dinette cake.
Pour evenly over fruit
Bake 35-45 minutes. Invert onto plate leaving pan on top for a few minutes. Serve warm with whipped cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (118g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 231 | ||
| Calories from Fat: 107 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.9g | 16 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 18.9mg | 6 % | |
| Sodium 6267.2mg | 216 % | |
| Potassium 120.5mg | 3 % | |
| Total Carbohydrate 30.9g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 30.3g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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