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Name: Pineapple Upside down cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Hawaiian
Ingredients: 1/2 cup butter; 3 Eggs seperated; 1 cup cake flour sifted; 1 teaspoon baking powder; 1 cup sugar; 1/8 teaspoon salt; 5 tablespoons pineapple juice; 1 cup brown sugar; 1 can sliced pineapple

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INGREDIENTS

1/2 cup butter
3 Eggs ; seperated
1 cup cake flour ; sifted
1 teaspoon baking powder
1 cup sugar
1/8 teaspoon salt
5 tablespoons pineapple juice
1 cup brown sugar
1 can sliced pineapple

INSTRUCTIONS

Melt butter in a 9 inch square pan while preheating oven to 375 degrees. Beat egg whites until soft peaks form and set aside. Combine cake flour, baking powder granulated sugar salt egg yolks and pineapple juice and beat until smooth. Fold in egg whites

Spread brown sugar evely over bottom of pan containing melted butter Arrange pienapple slices over sugar and butter and comver with batter. Bake 30-35 minutes or until cente springs back whern lightly touched

Allow cake ot cool 10-15 minutes Loosed edges with knife and turn upside down on serving plate

Note: this cake may take longer to bake and can look quite dark, Use toothpick to test.

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Nutrition

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Serving Size: 1 Serving (1469g)
Recipe Makes: 1 Serving

Calories: 4484
Calories from Fat: 991 (22%)

Amt Per Serving		% DV

	Total Fat 110.1g	147 %
	Saturated Fat 63.5g	317 %
	Monounsaturated Fat 29.5g
	Polyunsanturated Fat 7.1g
Cholesterol 805.7mg		248 %
Sodium 56870.2mg		1961 %
Potassium 1529.3mg		40 %
Total Carbohydrate 820.8g		241 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 812.5g
Protein 60.4g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4484

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