1. Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with chopped pecans. Place a cherry in center of each pineapple slice (cherries with stems can be added after baking).
2.In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
3.Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.
High Altitude (3500-6500 ft.): Heat oven to 375 degrees F. Use 1 1/3 cups Bisquick mix and stir 1/3 cup of all-purpose flour into mix. Increase milk or water to 2/3 cup. Bake 25 to 30 minutes.
BANANA UPSIDE-DOWN CAKE: Omit pineapple, cherries and pecans. Sprinkle 2 tbsp. chopped walnuts over brown sugar mixture in pan. Cut 2 bananas into slices; arrange on brown sugar mixture.
PEAR UPSIDE-DOWN CAKE: Substitute 1 large pear, thinly sliced, for the pineapple.
RASPBERRY UPSIDE-DOWN CAKE: Substitute 1 1/2 cups raspberries for the pineapple, granulated sugar for the brown sugar and sliced almonds for the pecans. Omit cherries. Decrease vanilla to 1/2 tsp. almond extract.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 144 (43%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 16.1mg||5 %|
|Sodium 581.1mg||20 %|
|Potassium 136.7mg||4 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 43.7g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 338
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