Try this Pineapple Upside Down Fudge recipe, or contribute your own.
Suggest a better description1. Line an 8”x 8” baking dish with parchment paper and spray with nonstick cooking spray. Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine.
2. Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted. Fold in pineapple and pour into prepared baking dish.
3. Place cherries on top of fudge and place in the refrigerator to harden, about 2 hours. Cut into squares and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 618 | ||
Calories from Fat: 121 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 739.2mg | 25 % | |
Potassium 108.6mg | 3 % | |
Total Carbohydrate 121.1g | 36 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 117.3g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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