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Name: Pineapple Walnut Drops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Cuisine: not set
Ingredients: 1/2 cup butter; 1 cup sugar; 1 each egg; 2 cups flour; 2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup walnuts chopped; 1 tablespoon Lemon Juice; 1/2 cup pineapple crushed

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INGREDIENTS

1/2 cup butter
1 cup sugar
1 each egg
2 cups flour
2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup walnuts ; chopped
1 tablespoon Lemon Juice
1/2 cup pineapple ; crushed

INSTRUCTIONS

Cream butter and sugar gradually, creaming until light and fluffy. Beat in egg, then add sifted dry ingredients and mix thoroughly. Fold in walnuts, lemon juice and pineapple. Chill dough. Drop from teaspoon on greased cookie sheet. Bake at 375 Degrees for 12-15 minutes.

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Nutrition

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Serving Size: 1 Serving (41g)
Recipe Makes: 24 Servings

Calories: 127
Calories from Fat: 72 (57%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 1.5g
Cholesterol 22.2mg		7 %
Sodium 2375.8mg		82 %
Potassium 37.1mg		1 %
Total Carbohydrate 13.7g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 13.4g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 127

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