Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups. Beat egg slightly in large bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until light golden brown. 1 dozen muffins. From
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 50 (21%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 17.8mg||5 %|
|Sodium 11.1mg||0 %|
|Potassium 87.3mg||2 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 39.9g|
|Protein 5.2g||7 %|
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Calories per serving: 235
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