Try this Pineapple Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, beat eggs, oil, sugar, and vanilla until thick. Stir in zucchini, pineapple, flour, soda, salt, baking powder, cinnamon, nutmeg, and walnuts. Blend well. Pour into two loaf pans. Bake at 350 degrees for one hour.
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Serving Size: 1 Serving (2704g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13693 | ||
Calories from Fat: 11744 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1304.9g | 1740 % | |
Saturated Fat 355.3g | 1776 % | |
Monounsaturated Fat 377.3g | ||
Polyunsanturated Fat 501.4g | ||
Cholesterol 976.9mg | 301 % | |
Sodium 114302.7mg | 3941 % | |
Potassium 1929.7mg | 51 % | |
Total Carbohydrate 538g | 158 % | |
Dietary Fiber 19.4g | 77 % | |
Sugars, other 518.6g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13693
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