Try this Pineapple/Kielbasa recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them.
In a small bowl combine remaining ingredients. Line a baking sheet with foil and spray with cooking spray. Place kielbasa bites onto baking sheet. Brush glaze over tops and sides of bites. Place in oven and cook for 15 to 20 minutes.
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Serving Size: 1 Serving (1350g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2350 | ||
Calories from Fat: 1441 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.1g | 213 % | |
Saturated Fat 56.6g | 283 % | |
Monounsaturated Fat 75.1g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 635mg | 195 % | |
Sodium 11158.5mg | 385 % | |
Potassium 584mg | 15 % | |
Total Carbohydrate 112.4g | 33 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 108g | ||
Protein 121.1g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2350
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