Pingles Nutty Bark
by CtrlAltDel
Potato chips and peanuts add the crunch to this sweet treat you can whip up in no time.
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INGREDIENTS
- 1 pound White chocolate ; or Almond bark
- 2 cans Pringles ; crushed
- 2 cups Spanish peanuts
INSTRUCTIONS
In medium bowl crush potato chips and mix with nuts and set aside.
Melt the chocolate (or almond bark) in microwave for about 2-3 minutes, stopping every minute to stir.
Combine nut mixture with chocolate and stir together.
Pour onto wax paper and spread. Let cool, then break into pieces.
Or, you can drop by spoonfuls onto wax paper. Let sit until cool and set.
Store in airtight container
NOTES
You could use any type of chip you'd like- even sunchips or pretzels.
Could throw in some M&M's for color.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (902g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4998 | ||
| Calories from Fat: 3310 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 367.8g | 490 % | |
| Saturated Fat 122.3g | 611 % | |
| Monounsaturated Fat 141.3g | ||
| Polyunsanturated Fat 81.7g | ||
| Cholesterol 95.3mg | 29 % | |
| Sodium 506.8mg | 17 % | |
| Potassium 4630.4mg | 122 % | |
| Total Carbohydrate 339.6g | 100 % | |
| Dietary Fiber 43.5g | 174 % | |
| Sugars, other 296.1g | ||
| Protein 143.8g | 205 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4998
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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