by xtfx2001

A fragrant, flavorful, comforting, authentic pork stew from the Pink Adobe Restaurant in Santa Fe that showcases Hatch green chiles from New Mexico.

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Name: Pink Adobe Green Chile Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: New Mexican
Ingredients: 2 tablespoons Olive oil; 2 pounds Boneless pork cut into 1-inch cubes; 1/2 cup Onion chopped; 2 cloves Garlic minced; 1/4 cup Flour; 2 cups Tomatoes peeled and chopped; 8 Hatch green chiles roasted, peeled, and chopped; 1 Green jalapeno pepper chopped; 1 teaspoon Salt; 1/2 teaspoon Ground black pepper; 1/2 teaspoon Sugar; 1 cup Beef broth

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INGREDIENTS

2 tablespoons Olive oil
2 pounds Boneless pork ; cut into 1-inch cubes
1/2 cup Onion ; chopped
2 cloves Garlic ; minced
1/4 cup Flour
2 cups Tomatoes ; peeled and chopped
8 Hatch green chiles ; roasted, peeled, and chopped
1 Green jalapeno pepper ; chopped
1 teaspoon Salt
1/2 teaspoon Ground black pepper
1/2 teaspoon Sugar
1 cup Beef broth

INSTRUCTIONS

1. Heat olive oil in 4-quart Dutch oven with cover. Add pork and cook until lightly browned.

2. Add onion and garlic and stir with meat.

3. Add flour and stir 1-2 minutes.

4. Add tomatoes, green chiles, jalapeno (if using), salt, pepper and sugar. Mix to incorporate.

5. Add broth. Lower heat. Cover pot and simmer for 1- 1 1/2 hours until meat is tender.

6. Serve with flour tortillas.

NOTES

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Nutrition

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Serving Size: 1 Serving (965g)
Recipe Makes: 6 Servings

Calories: 1827
Calories from Fat: 1307 (72%)

Amt Per Serving		% DV

	Total Fat 145.2g	194 %
	Saturated Fat 65.2g	326 %
	Monounsaturated Fat 61.1g
	Polyunsanturated Fat 11.8g
Cholesterol 298.2mg		92 %
Sodium 1651.9mg		57 %
Potassium 2550.7mg		67 %
Total Carbohydrate 76.3g		22 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 74.7g
Protein 56.6g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1827

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