This is a very easy to make cake that tastes elegant! I got this out of a magazine years ago and every year i have to hunt for it so now am posting on Zaar for safe keeping.
UPDATE: There used to be a white cake mix that had no oil added to it but it has since been discontinued. For the cake mix use the specified amount of oil on the cake mix box and amount of eggs. this is just to replace the water.
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Serving Size: 1 cake, 16-20 servin | ||
Recipe Makes: 1 cake, 16-2 | ||
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Calories: 4460 | ||
Calories from Fat: 2183 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.6g | 323 % | |
Saturated Fat 126.3g | 631 % | |
Monounsaturated Fat 72g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 494.1mg | 152 % | |
Sodium 4774.6mg | 165 % | |
Potassium 820.9mg | 22 % | |
Total Carbohydrate 534.4g | 157 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 529.7g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4460
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