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Serving Size: 1 Serving (680g) | ||
Recipe Makes: Servings | ||
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Calories: 1869 | ||
Calories from Fat: 641 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 44.5g | 222 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 233.4mg | 72 % | |
Sodium 735.7mg | 25 % | |
Potassium 2163.6mg | 57 % | |
Total Carbohydrate 263.6g | 78 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 263.6g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1869
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