Directions: Grate the rind from one pink grapefruit and set aside. Peel and section the grapefruit meat, removing white membrane. Place grapefruit meat in a food process and process until finely chopped. Add the grapefruit juice and grated rind and process until smooth. Pour mixture into a 2 qt. hand-turned or electric freezer. Add the apple juice and sugar. Stir well and freeze according to manufacturers instructions. Makes 4.5 cups.
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|Serving Size: 1 Serving (1149g)|
|Recipe Makes: 1|
|Calories from Fat: 10 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 22.3mg||1 %|
|Potassium 1237.7mg||33 %|
|Total Carbohydrate 248.8g||73 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 244.8g|
|Protein 3.4g||5 %|
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Calories per serving: 984
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