Try this Pink Grapefruit Sorbet recipe, or contribute your own.
Suggest a better descriptionDirections: Grate the rind from one pink grapefruit and set aside. Peel and section the grapefruit meat, removing white membrane. Place grapefruit meat in a food process and process until finely chopped. Add the grapefruit juice and grated rind and process until smooth. Pour mixture into a 2 qt. hand-turned or electric freezer. Add the apple juice and sugar. Stir well and freeze according to manufacturers instructions. Makes 4.5 cups.
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Serving Size: 1 Serving (1149g) | ||
Recipe Makes: 1 | ||
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Calories: 984 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.3mg | 1 % | |
Potassium 1237.7mg | 33 % | |
Total Carbohydrate 248.8g | 73 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 244.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
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