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Name: Pink Grapefruit with Cassis
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 tb Water; Fresh mint sprigs;; ; each); 2 tb Sugar; 2 lg Pink grapefruits; (about 14; 2 tb Creme de cassis

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INGREDIENTS

1 1/2 tb Water
Fresh mint sprigs;
; each)
2 tb Sugar
2 lg Pink grapefruits; (about 14
2 tb Creme de cassis

Servings

INSTRUCTIONS

Using small sharp knife, remove peel and white pith from grapefruits. Working over bowl to catch juice, cut between membranes to release segments. Reserve juice in bowl. Arrange grapefruit segments decoratively on 4 plates, dividing equally. Combine sugar, water and reserved grapefruit juice in heavy small saucepan. Stir over low heat until sugar dissolves. Remove saucepan from heat. Stir in creme de cassis. Drizzle syrup over grapefruit. Refrigerate at least 2 hours or up to 6 hours. Garnish with mint, if desired, and serve. Serves 4. Bon Appetit April 1995 Per serving: 346 Calories (kcal); 1g Total Fat; (1% calories from fat); 3g Protein; 80g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Pink Grapefruit with Cassis

1 1/2 tb Water 
  Fresh mint sprigs; 
  ; each) 
2 tb Sugar 
2 lg Pink grapefruits; (about 14 
2 tb Creme de cassis

Using small sharp knife, remove peel and white pith from grapefruits.  Working over bowl to catch juice, cut between membranes to release  segments. Reserve juice in bowl. Arrange grapefruit segments decoratively  on 4 plates, dividing equally.    Combine sugar, water and reserved grapefruit juice in heavy small saucepan.  Stir over low heat until sugar dissolves. Remove saucepan from heat. Stir  in creme de cassis. Drizzle syrup over grapefruit. Refrigerate at least 2  hours or up to 6 hours. Garnish with mint, if desired, and serve.    Serves 4.    Bon Appetit April 1995        Per serving: 346 Calories (kcal); 1g Total Fat; (1% calories from fat); 3g  Protein; 80g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0  Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 0 Fat; 1 1/2 Other  Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 1 servings

Calories: 290
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 1.6mg		0 %
Total Carbohydrate 75g		22 %
	Dietary Fiber 0g	0 %
	Sugars, other 75g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 290

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