1- In a large mixing bowl whisk the Double Cream untill it thickens.
2 - Whisk in the Mayonnaise, Salad Cream, Ketchup, Horse Raddis and Curry powder and mix untill smoth and pink.
3 - Add the Salt & Pepper to taste.
4 - Mix in the Cabbage, Carrot and Shallots untill covered in the sauce.
5 - Refridgerate for at least 1 hour before serving.
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|Serving Size: 1 Serving (7142g)|
|Recipe Makes: 4|
|Calories from Fat: 23669 (96%)|
|Amt Per Serving||% DV|
|Total Fat 2629.9g||3507 %|
|Saturated Fat 1635.3g||8176 %|
|Monounsaturated Fat 759.5g|
|Polyunsanturated Fat 99.5g|
|Cholesterol 9726.7mg||2993 %|
|Sodium 2880.3mg||99 %|
|Potassium 5439.3mg||143 %|
|Total Carbohydrate 206.8g||61 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 206.8g|
|Protein 146.4g||209 %|
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Calories per serving: 24556
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