Pink meringue
by leahtwilliams17
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INGREDIENTS
- 2/3 cup Powdered sugar
- 1/3 cup Granulated sugar
- 4 Egg white
- 1/8 Tsp Salt
- 1 Tsp Raspberry extract
- 5 drops Pink food coloring
- 1/8 Tsp Cream of Tartar
INSTRUCTIONS
Preheat the oven to 250 degrees F.
Mix the sugars and set aside. In the bowl of an electric mixer, add egg whites. Beat until foamy, then add cream of tartar and salt.
Start adding sugar to the mixture slowly, 1 tablespoon at a time. Add raspberry extract and beat to incorporate. After this, the egg whites should appear stiff and glossy.
Transfer mixture to a piping bag fitted with a large star tip. Line 2 baking sheets with parchment paper. Pipe meringues into about 24 ribbon shapes.
Bake for 1 hour exactly, then turn off the oven and let the meringues sit for 3 hours, and up to 8. Don't open the oven door until then!
NOTES
leahtwilliams17
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 11 | ||
| Calories from Fat: 4 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.2mg | 0 % | |
| Sodium 11.1mg | 0 % | |
| Potassium 13mg | 0 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.9g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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