Try this Pink pasta (with tuna) recipe, or contribute your own.
Suggest a better description1. Heat water with salt and olive oil till boiling
2. Cook the pasta till is tender, let it dry with some butter on the top melting
3. In the same pan, fry the tomato paste, add the cream and tuna. Add salt, pepper or whaterver you would like.
4. Mix everything in the pan, and serve warm
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 426 | ||
Calories from Fat: 114 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 79.8mg | 25 % | |
Sodium 1515.1mg | 52 % | |
Potassium 1904.7mg | 50 % | |
Total Carbohydrate 59.8g | 18 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 52.9g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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