Try this Pink Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Pink Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 can Eagle Brand Milk; 1 can cherry pie filling; 1 small can crushed pineapple; 2 cartons Cool Whip

Find the most delicious recipes here

INGREDIENTS

1 can Eagle Brand Milk
1 can cherry pie filling
1 small can crushed pineapple
2 cartons Cool Whip

INSTRUCTIONS

Fold Cool Whip into Eagle Brand Milk. Drain pineapple well and at to mixture. Fold in cherry pie filling. Regrigerate 4 or 5 hours before serving.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (924g)
Recipe Makes: 1 Servings

Calories: 878
Calories from Fat: 6 (1%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 109.2mg		4 %
Potassium 1027.3mg		27 %
Total Carbohydrate 217.4g		64 %
	Dietary Fiber 6.2g	25 %
	Sugars, other 211.2g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 878

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe