Try this Pink Salmon Terrine recipe, or contribute your own.
Suggest a better descriptionMelt butter in a saucepan, stir in flour, add milk & allow to boil and thicken. Stir in salmon liquid, dill, lemon juice eggs & rice. Place salmon, & rice mixture in alternate layers in a greased loaf tin. Bake at 180C (350F) for 1 hour. 20 minutes before the end of cooking, sprinkle over grated cheese & garlic powder. Serves 6. Format: Dave Drum Posted to MM-Recipes Digest V4 #4 by "Rfm"
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 6 | ||
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Calories: 398 | ||
Calories from Fat: 174 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 412.9mg | 127 % | |
Sodium 228mg | 8 % | |
Potassium 406.2mg | 11 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 26.4g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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