Pink Sauce
by lindsay_heller
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INGREDIENTS
- 1 tablespoon Olive oil
- 2 cloves Garlic Minced
- 10-12 Cherry tomatoes ; halved
- 1/2 cup Cream
INSTRUCTIONS
Heat 1 tablespoon of olive oil in a small skillet over medium heat. Add garlic and cook 1-2 minutes. Add cherry tomatoes and cook for 2 minutes. Reduce heat to medium low and add cream. Let simmer for 15 minutes. Sauce will turn slightly pink and coat the back of the spoon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: Servings | ||
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| Calories: 279 | ||
| Calories from Fat: 239 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.6g | 35 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 9.2g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 79.2mg | 24 % | |
| Sodium 49.8mg | 2 % | |
| Potassium 186.5mg | 5 % | |
| Total Carbohydrate 7.7g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 7.5g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 279
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