Start by wrapping each pork chop with one piece of bacon, use tooth picks to hold bacon in place. Season pork chops with salt, pepper, and cumin. Next in a large skillet, heat olive oil over medium heat. Place bacon wrapped pork chops in skillet and heat until bacon is cooked thoroughly (about 5 min per side). Mix rum, pineapple juice, molasses, brown sugar, and cayenne pepper in a medium bowl, whisk until combined. Add pineapple chunks to bowl, pour over pork chops, reduce to medium-low heat and simmer until cooked through (about 30 minutes.) Turn pork chops halfway through. Remove tooth picks and pour pineapple & spiced rum sauce over over pork chops. Make sure everyone gets plenty of pineapple!
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|Serving Size: 1 Serving (462g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 238 (40%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 85.6mg||26 %|
|Sodium 331.7mg||11 %|
|Potassium 842.5mg||22 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 39.2g|
|Protein 26.2g||37 %|
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Calories per serving: 601
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