From: email@example.com (Viviane Buzzi) Date: Sat, 12 Feb 94 18:44:03 +1100 In response to a recent request for recipes for some Italian biscuits/ cookies made with pignoli....here is a collection of a variety of different types which are popular in Italy...I hope they please!! In a food processor place the sugar, ground almonds, vanilla and egg whites. Whirl for a minute or so, to form a smooth paste. Mix the whole pine nuts into this mixture and with the help of a spoon form little mounds the size of a walnut on an oiled baking sheet. Dry in the oven at 160C/325F for 10-12 minutes. Serves 4 - 6. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (299g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 430 (48%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 0mg||0 %|
|Sodium 220.3mg||8 %|
|Potassium 768.3mg||20 %|
|Total Carbohydrate 99.5g||29 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 92.1g|
|Protein 29.6g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 898
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!