Pinquito Beans (Slow Cooker)
by mtnfoodie
Small pink beans in a Mexican flavored sauce
Source: Sunset Magazine, July 2004
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INGREDIENTS
- 6 ounces bacon ; sliced & chopped
- 3 onions ; coursely chopped
- 2 garlic cloves ; peeled & minced or pressed
- 1 green bell pepper ; chopped
- 1 1/4 cup red enchilada sauce
- 1 - 6 oz can tomato paste
- 1/3 cup brown sugar ; firmly packed
- 1 1/2 teaspoons Dry mustard
- 5 - 15 oz cans pinquito beans, undrained
INSTRUCTIONS
Add all ingredients to slow cooker and cook on High for 3-4 hours or on low for 5-6 hours or until Bell Peppers are completely cooked.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 152 | ||
| Calories from Fat: 71 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 10 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 11.6mg | 4 % | |
| Sodium 147.6mg | 5 % | |
| Potassium 129.7mg | 3 % | |
| Total Carbohydrate 18.5g | 5 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 17.7g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 152
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