Add all ingredients to slow cooker and cook on High for 3-4 hours or on low for 5-6 hours or until Bell Peppers are completely cooked.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 71 (47%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 11.6mg||4 %|
|Sodium 147.6mg||5 %|
|Potassium 129.7mg||3 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.7g|
|Protein 2.6g||4 %|
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Calories per serving: 152
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