My boys loved these when growing up.
by Patsy Layer
Add all of the seasonings, the onion, pepper, garlic, and two cans beef broth, and a can of water into a nice heavy pot. Bring to a boil and then add the beans. If liquid doesn’t cover the beans by an inch, add more beef broth until the beans are covered. Return to the boil, then lower heat to a good simmer. Add the bacon. Keep the beans at a good simmer until they are done. This will take several hours usually. After about an hour, taste the liquid and correct the seasonings, adding more of anything that you think the beans need. You might want to do this several times throughout the cooking process. As the beans cook and liquid evaporates, add the beer or more beef broth to keep proper level of liquid. Serve with rice and cornbread. Also these beans can be added to you favorite chili for a nice treat.
If you want more of a bean soup, keep the liquid level higher and AFTER THE BEANS ARE DONE add a can of stewed or diced tomatoes and serve with grated cheese on top and strips of fried tortilla. If you add tomatoes before your beans are cooked through, they will never get tender.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 109 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 308.2mg | 8 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 12.8g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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