Try this Pinto - Great Northern Beans recipe, or contribute your own.
Suggest a better descriptionPut water and beans into a big pot. Bring to a boil. Continue boiling for about 5 minutes. Drain beans and put more water into the pot until water is over the top of the beans. Add salt and bacon. Cover. Bring to a boil. Turn heat down a gently boil until beans are soft.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 510 | ||
Calories from Fat: 451 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 16.7g | 83 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 75.7mg | 23 % | |
Sodium 1084.7mg | 37 % | |
Potassium 231.6mg | 6 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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