Try this Pinto Party Pate recipe, or contribute your own.
Suggest a better descriptionCombine pinto beans with cream cheese, onion, chilies and seasonings. Chill In a bowl lined with wax paper. Shape into a ball. Roll In chopped parsley. Serve as a spread with crisp crackers. Yields: 8 to 10 servings Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary."
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.4mg | 2 % | |
Potassium 14.7mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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