In a small bowl, combine flour, baking soda, and salt. Stir or whisk gently to blend. In a medium bowl, with an electric mixer on medium speed, beat butter and sugar until light and fluffy. Beat in eggs and vanilla. Add flour to butter-sugar mixture and blend well. Divide dough in half between 2 bowls. Stir chocolate into one half; stir lemon extract into the other. Cover each bowl and refrigerate at least 1 hour, until firm. Roll out each piece of dough between 2 pieces of wax paper into an 8 x 12-inch rectangle. Place 1 rectangle on top of the other and roll up from a long side into a 12-inch roll. Wrap in wax paper and refrigerate until firm, at least 2 hours. Preheat oven to 350 degrees. Using a sharp knife, cut dough into 1/4-inch slices. Arrange about 3 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, until lightly browned. Let stand 5 minutes, then remove to a rack and let cool completely. NOTES : These chocolate lemon spirals make any cookie plate spectacular. Recipe by: 365 Great Cookies And Brownies Posted to MM-Recipes Digest V4 #302 by Yummi357@aol.com on Nov 22, 1997
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 48|
|Calories from Fat: 21 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 46.6mg||14 %|
|Sodium 28.1mg||1 %|
|Potassium 27.1mg||1 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 17.9g|
|Protein 2.1g||3 %|
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Calories per serving: 101
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