Pinwheel Cookies
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INGREDIENTS
INSTRUCTIONS
In a small bowl, combine flour, baking soda, and salt. Stir or whisk gently to blend. In a medium bowl, with an electric mixer on medium speed, beat butter and sugar until light and fluffy. Beat in eggs and vanilla. Add flour to butter-sugar mixture and blend well. Divide dough in half between 2 bowls. Stir chocolate into one half; stir lemon extract into the other. Cover each bowl and refrigerate at least 1 hour, until firm. Roll out each piece of dough between 2 pieces of wax paper into an 8 x 12-inch rectangle. Place 1 rectangle on top of the other and roll up from a long side into a 12-inch roll. Wrap in wax paper and refrigerate until firm, at least 2 hours. Preheat oven to 350 degrees. Using a sharp knife, cut dough into 1/4-inch slices. Arrange about 3 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, until lightly browned. Let stand 5 minutes, then remove to a rack and let cool completely. NOTES : These chocolate lemon spirals make any cookie plate spectacular. Recipe by: 365 Great Cookies And Brownies Posted to MM-Recipes Digest V4 #302 by Yummi357@aol.com on Nov 22, 1997
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 48 | ||
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| Calories: 101 | ||
| Calories from Fat: 21 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 46.6mg | 14 % | |
| Sodium 28.1mg | 1 % | |
| Potassium 27.1mg | 1 % | |
| Total Carbohydrate 18.1g | 5 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 17.9g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 101
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