Pioneer Woman Breakfast Burritos
by ammtucker
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INGREDIENTS
INSTRUCTIONS
Brown a pound of your favorite kind of breakfast sausage. Drain off the fat.
In a bowl, whisk together a dozen eggs (adjust according to your needs), chopped chives, seasoned salt, black pepper and about 1 cup of Monterrey Jack cheese. If you are feeling saucy add some cayenne pepper or Tabasco sauce for a little more of a kick.
Once your sausage is browned and drained, Pour the egg/cheese mixture over the sausagemixture. Cook over low heat and turn them occasionally to cook.
When fully cooked throw some into a nice warm tortilla, wrap it up and, if they need to be kept warm for a bit, wrap them individually in sheets of foil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1332g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2208 | ||
| Calories from Fat: 1433 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 159.2g | 212 % | |
| Saturated Fat 62.4g | 312 % | |
| Monounsaturated Fat 57.3g | ||
| Polyunsanturated Fat 17.6g | ||
| Cholesterol 5193.5mg | 1598 % | |
| Sodium 2387.5mg | 82 % | |
| Potassium 1714.9mg | 45 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 10.1g | ||
| Protein 183.3g | 262 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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