Brown a pound of your favorite kind of breakfast sausage. Drain off the fat.
In a bowl, whisk together a dozen eggs (adjust according to your needs), chopped chives, seasoned salt, black pepper and about 1 cup of Monterrey Jack cheese. If you are feeling saucy add some cayenne pepper or Tabasco sauce for a little more of a kick.
Once your sausage is browned and drained, Pour the egg/cheese mixture over the sausagemixture. Cook over low heat and turn them occasionally to cook.
When fully cooked throw some into a nice warm tortilla, wrap it up and, if they need to be kept warm for a bit, wrap them individually in sheets of foil.
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|Serving Size: 1 Serving (1332g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1433 (65%)|
|Amt Per Serving||% DV|
|Total Fat 159.2g||212 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 57.3g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 5193.5mg||1598 %|
|Sodium 2387.5mg||82 %|
|Potassium 1714.9mg||45 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.1g|
|Protein 183.3g||262 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2208
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