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Name: Pioneer Woman Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 5 Pounds Russet or Golden Yukon Potatoes Quartered; 3/4 Cup Butter; 1 Pkg Cream Cheese Softened; 1/2 Cup Cream or Half-n-Half *Up to 3/4 Cup); 1/2 Tsp Lawry's (Up to 3/4 Tsp); 1/2 Tsp Pepper (Up to 1 Tsp)

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INGREDIENTS

5 Pounds Russet or Golden Yukon Potatoes ; Quartered
3/4 Cup Butter
1 Pkg Cream Cheese ; Softened
1/2 Cup Cream or Half-n-Half ; *Up to 3/4 Cup)
1/2 Tsp Lawry's ; (Up to 3/4 Tsp)
1/2 Tsp Pepper ; (Up to 1 Tsp)

INSTRUCTIONS

Preheat oven to 350 degrees

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.

Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.

Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper.

Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.

Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.

NOTES

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Pioneer Woman Mashed Potatoes

5 Pounds Russet or Golden Yukon Potatoes Quartered
3/4 Cup Butter
1 Pkg Cream Cheese Softened
1/2 Cup Cream or Half-n-Half *Up to 3/4 Cup)
1/2 Tsp Lawry's (Up to 3/4 Tsp)
1/2 Tsp Pepper (Up to 1 Tsp)

Preheat oven to 350 degrees

Note: When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. Bake in a 350-degree oven for about 20 to 30 minutes or until warmed through.

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Nutrition

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Serving Size: 1 Serving (267g)
Recipe Makes: 10 Servings

Calories: 200
Calories from Fat: 194 (97%)

Amt Per Serving		% DV

	Total Fat 21.6g	29 %
	Saturated Fat 13.1g	66 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 0.8g
Cholesterol 61.6mg		19 %
Sodium 170.9mg		6 %
Potassium 36mg		1 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 200

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