Try this Pioneer Woman’s Corn & Green Chile Chowder recipe, or contribute your own.
Suggest a better descriptionSource: https://www.foodnetwork.com/recipes/ree-drummond/c
1. Set a 6-quart multi-cooker to the saute setting and add the butter. Add the bacon, onions and oregano and cook, stirring frequently, until the onions start to become translucent, 3 to 4 minutes. Add the green chiles, corn and garlic and cook for an additional minute. Add 3 cups of the chicken stock.
2. In a separate bowl, whisk the cornstarch into the remaining 1/3 cup chicken stock. Add to the multi-cooker and stir well. Cover and position the vent to the sealing setting. Set the multi-cooker to pressure-cook on high for 5 minutes. When the time is up, carefully quick release the steam (it takes about 3 minutes), then remove the lid.
3. Mix in the heavy cream. Stir in the cheeses until they have melted completely. Check the seasoning; add salt and pepper as needed. Ladle into bowls and serve immediately garnished with the green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1468 | ||
Calories from Fat: 953 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.9g | 141 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 463.6mg | 143 % | |
Sodium 875.8mg | 30 % | |
Potassium 1301.6mg | 34 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 15.4g | ||
Protein 107.1g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1468
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