Try this Piperada Vasca with Idiazabal - Eggs With Sheeps Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. In a 10-inch saute pan, heat oil until, smoking. Add peppers, onion, garlic and bacon and cook until very soft, about 12 to 14 minutes. Add tomatoes and cook 2 minutes. Beat the eggs and pour into pan, stirring only once to distribute peppers. Cook slowly 2 to 3 minutes and place in oven 2 minutes. Meanwhile, place 1 piece of Jamon on each plate. Place Idiazabal cheese on baguette slices and place on pan in oven. When eggs are set and cheese has melted, remove both pans from oven. Spoon eggs over Jamon and serve toast on side. This recipe yields 4 servings. Comments: The original recipe title as listed is "Piperada Vasca With Idiazabal - Scrambled Egg Custard With Sheeps Cheese". Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A26 broadcast 02-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-05-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1014 | ||
Calories from Fat: 821 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.3g | 122 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 525mg | 18 % | |
Potassium 502.5mg | 13 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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