Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients and soak beef in the sauce overnight.If you have a drying box, place the meat in hot sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking rack. Place reack on a cookie sheet and dry meat in oven for 7 hours. Keep in refrigerator. Source: Ethnic Foods of Hawaii by Ann Kondo Corum Formatted by: Dorie Villarreal Posted to MC-Recipe Digest V1 #741 by hurlbert
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|Serving Size: 1 Serving (1092g)|
|Recipe Makes: 1|
|Calories from Fat: 581 (35%)|
|Amt Per Serving||% DV|
|Total Fat 64.5g||86 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 313.6mg||96 %|
|Sodium 17458mg||602 %|
|Potassium 3223.4mg||85 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 63.4g|
|Protein 196.9g||281 %|
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Calories per serving: 1663
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