In a medium saucepan, add sugar and apple juice or apple cider. Bring to a simmer over medium heat. Add washed cranberries and cinnamon stick. Stir gently until cranberries start to burst. When about half have burst, remove from heat and continue to gently stir occasionally. Remove cinnamon stick and chill.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 88.3mg||2 %|
|Total Carbohydrate 25.5g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 23.2g|
|Protein 0.2g||0 %|
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Calories per serving: 99
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