Piquant Thai Dipping Sauce
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INGREDIENTS
- 1/4 c Tomato sauce
- 3 tb Lime juice
- 2 tb Light brown sugar
- 1/4 ts Chinese chili sauce
- 1 Garlic clove,minced
- 2 ts Fresh mint leaves,coarsely
- 1 ts Lime peel,grated or minced
- 1 tb Cornstarch mixed with
- 1 tb Cold water
INSTRUCTIONS
In a small saucepan, combine tomato sauce, lime juice, brown sugar, chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce heat to a simmer and cook for 2 minutes. Return sauce to a low boil and stir in enough of the cornstarch mixture to lightly thicken sauce. Strain sauce through a sieve placed over a small serving bowl. Let sauce cool at leat 10 minutes; sauce is best at room temperature. Serve with chilled shrimp.
From "Pacific Flavors" by Hugh Carpenter. (Stewart, Tabori and Chang, 1990).
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 2 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 564mg | 19 % | |
| Potassium 379.2mg | 10 % | |
| Total Carbohydrate 13.6g | 4 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 11.9g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
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