Grind walnuts with 2 TBS flour in food processor. Add remaining flour, sugar and cinnnamon. Cut in butter. Blend in eggs to make a ball of dough. If ball will not form add cold water 1 tsp at a time. Chill 30 minutes. Roll out 2/3 dough and line a pie pan with it. Arrange pears in a cartwheel fashion around the outside and fill center with the rest. Roll out remaining pastry to make top crust. Cut a 2-1/2" hole in the center. Brush edge of bottom crust with cold water and press to seal on top crust. Brush top crust with water and sprinkle on sugar. Chill until pastry is firm. Bake at 375 degrees for 30-40 minutes until browned and pears are tender. Serve warm. Just before serving, pour the whipped cream into the center. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 267 (45%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 18.5g||92 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 102.6mg||32 %|
|Sodium 213.6mg||7 %|
|Potassium 55.9mg||1 %|
|Total Carbohydrate 80.6g||24 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 79.3g|
|Protein 4.5g||6 %|
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Calories per serving: 597
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