Here are some Polish recipes Ive gotten from my mother-in-law. They are "word-of mouth" recipes, passed down from Grandma to Mom to me. Hope these help. Mix well and knead the dough until it doesnt stick to your hands. Roll out dough, not too thin. Cut dough in small circles. Put a tablespoon of cheese mixture (recipe follows) on dough, fold over and press together with fork, using water so fork doesnt stick to dough. Drop in boiling water for about 15-20 minutes til tender (when they float to the top, theyre done). Drain, then fry in butter until brown and crispy and serve with sour cream. Cheese Filling: Mix ingredients together until cheese is smooth. If too dry, add a little sour cream. Note: There are many fillings for Pirogis but in the Falcon household, only cheese filling would do. BTW, the last name of Falcon is English for the Polish last name of Sokolowski - Sokol in Polish means "falcon", as I am told by "The Family"! :) Enjoy! Posted to EAT-L Digest 03 Apr 97 by "Raymond F. Falcon"
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|Serving Size: 1 Serving (2157g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1159 (34%)|
|Amt Per Serving||% DV|
|Total Fat 128.8g||172 %|
|Saturated Fat 39.5g||197 %|
|Monounsaturated Fat 48g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 5287.5mg||1627 %|
|Sodium 2070.4mg||71 %|
|Potassium 2194.3mg||58 %|
|Total Carbohydrate 355g||104 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 342g|
|Protein 204.1g||292 %|
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Calories per serving: 3433
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