Preheat oven to 415 degrees F. Follow instructions for 1 large pizza, but form dough into large rectangle. Lightly oil a large (16 inch by 30 inch) cookie sheet, or 2 smaller (11 inch by 17 inch) sheets. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of tomato sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden brown on bottom. Remove and serve hot or cold. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #506 by Sue
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|Serving Size: 1 Serving (598g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 980 (91%)|
|Amt Per Serving||% DV|
|Total Fat 108.9g||145 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 78.9g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 0mg||0 %|
|Sodium 2569.8mg||89 %|
|Potassium 1623mg||43 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 19g|
|Protein 6.5g||9 %|
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Calories per serving: 1072
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