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Name: Pista badam kesar kulfi 1
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lt full cream milk ( i prefer boiling 1 day before; 1 tin condensed milk; 2 tsp cornflour mixed in 1 tbsp milk; Some strands of saffron mixed in 1 tbsp warm milk; 1 n half tsp cardamom pd; 10/12 almonds sliced; 12/15 pistas sliced

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INGREDIENTS

1 lt full cream milk ( i prefer boiling 1 day before
1 tin condensed milk
2 tsp cornflour mixed in 1 tbsp milk
Some strands of saffron mixed in 1 tbsp warm milk
1 n half tsp cardamom pd
10/12 almonds sliced
12/15 pistas sliced

INSTRUCTIONS

Boil milk with its cream till it reduces little Now remove frm flame add condensed milk mix nicely n put back on gas keep stirring so tht it does not get burnt or stick at bottom keep cooking on medium flame stirring time to time(at least 15/20mins) Now add saffron milk and cardamom pd mix now add cornflour N mix and cook fr another 5/7minutes add half the quantity of pistas n almonds Now remove n let cool to room temp Mix 2/3 times as a cream layer will keep forming Once it has cooled Pour in your icecream tray n sprinkle the remaining nuts nicely cling wrap or foil wrap then put lid and freeze fr 5/6hours

U can put in the kulfi moulds and sprinkle some nuts before closing the lid n freeze

Ready yummmm

Remove mould just dip in a bowl of water n remove roll the mould between your palms open Demould ??

NOTES

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Pista badam kesar kulfi 1

1 lt full cream milk ( i prefer boiling 1 day before
1 tin condensed milk
2 tsp cornflour mixed in 1 tbsp milk
 Some strands of saffron mixed in 1 tbsp warm milk
1 n half tsp cardamom pd
10/12 almonds sliced
12/15 pistas sliced

Boil milk with its cream till it reduces little Now remove frm flame add condensed milk mix nicely n put back on gas keep stirring so tht it does not get burnt or stick at bottom keep cooking on medium flame stirring time to time(at least 15/20mins) Now add saffron milk and cardamom pd mix  now add cornflour N mix and cook fr another 5/7minutes add half the quantity of pistas n almonds Now remove n let cool to room temp Mix 2/3 times as a cream layer will keep forming Once it has cooled Pour in your icecream tray n sprinkle the remaining nuts nicely cling wrap or foil wrap then put lid and freeze fr 5/6hours
U can put in the kulfi moulds and sprinkle some nuts before closing the lid n freeze
Ready yummmm
Remove mould just dip in a bowl of water n remove roll the mould between your palms open Demould ??

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swethaimmaneni

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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