Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving, if desired.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 16|
|Calories from Fat: 57 (37%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 11.5mg||4 %|
|Sodium 31.3mg||1 %|
|Potassium 241.4mg||6 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 23.1g|
|Protein 1.8g||3 %|
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Calories per serving: 156
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