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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 39 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 38mg||1 %|
|Potassium 104.5mg||3 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 13.8g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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