PISTACHIO CAKE
by LoisRobinson0
Mom Margaret
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INGREDIENTS
- 1 Box White Cake Mix
- 1 Cup Club Soda
- 1 Cup Oil
- 3 Eggs
- 1 Box Pistachio Instant Pudding
- 1 Cup Nuts
INSTRUCTIONS
Mix together and beat for 4 minutes: cake mix, club soda, oil, eggs, pudding mix
Stir in:
1 Cup Nuts
Pour into a greased and floured 9”x13” pan. Bake at 350º for 40 minutes. Cool completely.
Frost with Pistachio Pudding Icing (recipe listed under cakes) Keep cake refrigerated.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2111g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 10754 | ||
| Calories from Fat: 8940 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 993.4g | 1324 % | |
| Saturated Fat 131.7g | 659 % | |
| Monounsaturated Fat 305.7g | ||
| Polyunsanturated Fat 508.1g | ||
| Cholesterol 14.7mg | 5 % | |
| Sodium 3798.8mg | 131 % | |
| Potassium 1975.5mg | 52 % | |
| Total Carbohydrate 445.8g | 131 % | |
| Dietary Fiber 17g | 68 % | |
| Sugars, other 428.8g | ||
| Protein 58.8g | 84 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10754
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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