Preheat Oven to 350(F) degrees. Butter and Flour Tube pan (or use cooking spray)
Mix cake mix, pudding mix, eggs, sour cream, oil and extract in large bowl.
Mix Sugar and Cinnamon in a small bowl
Put 1/3 cake mix on bottom of tub pan, sprinkle a layer of sugar and nuts on top then repeat until you have 3 layers.
Bake in oven for 50 mins or until done.
When done you may want to glaze with a mix of powder sugar, almond extract and a little milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (61g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 370 (93%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 74.4mg||23 %|
|Sodium 83.3mg||3 %|
|Potassium 61.8mg||2 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.7g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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